Haitian lalo is a savory, thick stew made from jute leaves, often cooked with meat, seafood, and a rich blend of spices. It is a nutritious and beloved dish in Haitian cuisine, particularly in the Artibonite region, and is typically served over rice. Read more
Haitian lalo is a savory, thick stew made from jute leaves, often cooked with meat, seafood, and a rich blend of spices. It is a nutritious and beloved dish in Haitian cuisine, particularly in the Artibonite region, and is typically served over rice.
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